Gluten Free Cooking This Weekend

I'm on the hunt for new, yummy recipes and this weekend thanks to my Tesco newsletter with plenty of tips and ideas I am going to try their recipe for:

BAKED COD & TANGY TOPPING

Ingredients:
4 x 150g cod fillets
1 tsp smoked paprika
8 olives, chopped
1 tbsp red pesto
4 peels plum tomatoes
1 clove garlic
1 large yellow pepper
1 tsp olive oil

Fry pepper over medium hear for 10 minutes until slightly golden.

Add garlic, tomatoes, (no juice), pesto and paprika - stir for 2 minutes.

Add olive slices, cook for further 2 minutes.

Spoon mixture onto fish and cook for 12 minute or until bubbling on top.

Let us know how you got on, send us a picture of your dish!! We will do the same.

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