We are only a small family so don't need lots but just double or triple the ingredients to do more - the measurements below made 6 candy apples.
Wooden sticks/skewers
6 apples
100g castar sugar
85g golden syrup
85ml water
Place in saucepan and stir until boiling and thickens.
Dip apples in the syrup and place on a flat tray with grease proof paper.
Leave to set and then enjoy!!
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