She is not a sole gluten free or Coeliac cake business but I have tasted some pretty awesome gluten free delights and she always caters for my parties and business events.
Recipe
500g gluten free self raising flour
100g margarine (I use dairy free spread)
100g castor sugar
2 eggs
Enough milk to make it stick (I use rice milk)
https://www.facebook.com/cubbyforcakes?fref=ts
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